• 0413-2358389 / 0413-2353251
  • Special Activites For Our Students

    • We provide many interesting culinary courses through stipends. Institute where a person with attitude is trained to acquire the necessary skills to have a larger career in Hospitality Industry.

    • Courses or Programmes offered by our Institute :

SL.No Course Name Seats Educational Qualification Duration
001 B.Sc. in Hospitality and Hotel Administration {3 years} 60

A Pass in Higher Secondary (+2) in General or Vocational stream with an age limit of (18-22) years. Admission is through Joint Entrance Exam conducted by National Council of Hotel Management and Catering Technology

3 Years (Includes 17 weeks of Industrial Exposure Training)
002 Diploma in House-Keeping 25*

A Pass in Higher Secondary (+2) in General or Vocational stream with an age limit of (18-25) years.

18 months (Includes 6 months of Industrial Exposure Training)

003 Diploma in Food & Beverage Service 30*
-DO-

18 months (Includes 6 months of Industrial Exposure Training)

004 Diploma in Food Production 30*
-DO-

18 months (Includes 6 months of Industrial Exposure Training)

005 Hunar Se Rozgar in Food Production / Food and Beverage Service / Housekeeping 30 A pass in 8th class with an age limit less than 28 years

8 weeks for Food production and 6 weeks for Food and Beverage Service and Housekeeping




  • Except for B.sc in Hotel Management and Hotel Administration programme, first preference will be given to candidates of U.T. of Pondicherry. Any unfilled seats remaining will be filled up by Other State Students.

  • Admission will be only in the order of aggregate marks obtained in the qualifying examination and on merit basis only.

  • The communal reservation to the students of Pondicherry will be followed as per the rules and regulations issued by the Government of Pondicherry from time to time.

  • Relaxation in admission criteria and in age will be awarded to the S.C. students belonging to the Union Territory of Pondicherry only.